Monday, May 22, noon to 1 PM

Enjoy a fabulous Indian dinner made by our chef, Ash. He will be providing a variety of classic Indian dishes and sides including Saag Paneer (Spinach with Cheese), Aloo Gobi (Potato & Cauliflower), Chana Masala (Chickpea), Basmati Rice, Cucumber & Onion Salad, Naan (Bread), Raita (cucumber yogurt), Green Chutney &Pickled Mango, and Chai Tea.

Ash's Indian meals are very popular! Ash learned how to cook Indian food from his Mother, Amy, who is married to an Indian man. Ash's grandmother shared her passion for cooking and recipes with Amy. Ash has a passion for preparing food from many parts of the world including India.

Cost for the meal is $17 per person. Register early at the front desk as space is limited.

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